If the temperature is warm, but not too hot, add the yeast. Let the butter melt in it and bring the temperature of the milk down some before adding the yeast.Īfter the butter is melted, add the sugar. Pour the milk into your mixing bowl and add ½ cup of butter. DO NOT BOIL! This is an important step to this recipes to ensure that the yeast gets activated so that it rises. Scald the milk by heating it in the pan until it begins to bubble on the sides. You will be absolutely astounded at the difference, even from the first time you smell it! □ Instructionsįirsts we will begin by scalding the milk. If you don't use a good quality cinnamon, you won't get good quality results!ĭo yourself a favor and get some. I am telling you right now, the KEY to THE BEST cinnamon rolls is using great quality cinnamon. If you don't have the time, I highly recommend checking out my recipe for Cinnamon Streusel Bread! □ Top tip It's foolproof (no flat, dense cinnamon rolls).What I like about this recipe is I have found it to be great for these reasons. Having said this, one of the best recipes out there is the Pioneer Woman's Homemade Cinnamon Rolls, however it makes a TON and it takes a really long time. ![]() Some of these recipes have absolutely flopped, while others were great. I have tried many different cinnamon roll recipes in my life. Every Christmas morning I make a delicious sweet for the kids (and myself), and this recipe for cinnamon rolls with cream cheese frosting did not disappoint! Gooey cinnamon rolls are a weakness of mine.
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